Gin Fizz Cooler

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Ingredients:

6 oz. frozen lemonade, defrosted slightly
6 oz. frozen pineapple concentrate
2 cups chilled club soda
1/2 cup gin
4 cup ice cubes

Instructions:

Place 1/2 ingredients at a time in blender. Mixture may be frozen defrost I hour at room temperature. Return to blender and process again. Serve.

Notes:

Servings Yield:

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