Marinated Shrimp Kabobs

Ingredients:

Peeled and deveined shrimp
Pace Picante Sauce
Bottled Italian dressing
Cooked broccoli florets
Cherry tomatoes

Instructions:

Cook peeled and deveined shrimp in boiling water just until they tum pink (do not overcook). Drain and place in bowl. Pour equal parts of Pace Picante Sauce and bottled Italian dressing over hot shrimp, mixing well. Cover and chill at least 2 or up to 24 hours, stirring occasionally. In another bowl, chill crisp-tender cooked broccoli florets and uncooked cherry tomatoes in equal parts of Picante Sauce and lItalian dressing, stirring occasionaJly. Just before serving, drain and arrange shrimp, broccoli florets and tomatoes on short, thin skewers or long cocktail picks. Arrange on a lettuce-lined platter and serve.