Ingredients:
6 (1/2.” thick) striped bass or
1/3 cup lemon juice other fresh ftsh steaks or
1 clo, c minced garlic fillets (about
2 lbs.)
3 Tbsp. soy sauce
1⁄2 cup butter or margarine
3 Tbsp. dill weed melted
1 tsp. salt
1/3 cup sherry
2 Tbsp. butter melted
Instructions:
Rinse fish thoroughly in cold water. pat dry, and place in large shallow container. Baste with one of the Sauces below, or: Combine 1/2 cup melte. d butter and next 6 ingredients, stirring well; pour over fish. Cover and refrigerate 30 minutes. turning fish once. Remove fish from marinade, reserving marinade. Grill over hot coals 10 minutes per side or until fish flakes easily. Baste frequently with marinade. Transfer to serving platter, and pour 2 T. melted butter evenly over fish. Yields 6 servings.
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