Tijna Fish For Saturdays

Ingredients:

1 can tuna, packed in spring water, drained;., cup sweet relish
1 T. sweet basil leaves
1/3 cup mayonnaise

Instructions:

Place all ingredients in bowl, with salt and pepper and seasonings you like. Blend with mayonnaise, serve on bread for sandwiches.

Notes:

Growing up, my children loved Saturdays and tuna fish sand-wiches (which I find refreshing as they still fix it for their own children now). Thanks for those memories!

Servings Yield:

Serve on bread for sandwiches