Tuna Steaks With Tomatoes

Ingredients:

I bottle Italian Dressing
4 slitomatoes

Instructions:

Heat grill; marinate tuna steaks in Italian Dressing. Cook over flame until done, about 15 minutes. Grill tomatoes. place on top of grilled tuna and decorate with feta cheese.

Notes:

My daughter and her husband, Susan and Rodger, had this meal for us one evening, and we loved it So easy, so good! 11JRKISfl SIIRIIP CASSEROLE (Karides Gtiv) 1 pound small shrimps 3 small bell pepper 1 small onion 1 cup grated cheese I garlic cloves 2 Tbsp. olive oil 11. zt. sp. salt 1/2 tsp. pepper Remove heads, shells and tails of raw shrimp. Wh and drain. Sprinkle with salt Heat oil. Lightly brown chopped onion and crushed garlic. Take them out and add to the shrimp. Cut the peeled tomatoes and seeded bell peppers into small pieces. Add to the shrimp together wilh some black pepper. Divide them out in 6 small individual ca’iseroles. Cover with roughly grated cheese. Bake in hot oven for 15-20 minutes. Serves 6. When we were visiting Turkey and Greece. we had some of lhe most fantastic fish dishes that I have ever tasted. I am sure it had something to do with the surroundings and flavor of the regionbut I include one recipe here in remembrance of that great trip and the wonderful meals we enjoyed.

Servings Yield:

Serves 6