Zesiy Salion Burgers

Ingredients:

(15-oz.) can salmon, drdined, skin and bones nmo, ed eggs; cup dry bread crumbs;., cup finely chopped onion
1/-1cup mayonnaise
1 to
2 Tbsp. prepared horseradish
1 Tbsp. diced pimientos, optional;., tsp. salt ‘I” tsp. pepper
2 Tbsp. butter or margarine
-I Kaiser ro split Lettu’–e lca, es

Instructions:

Combine th¢ fit nine ingredients; mill ‘di. Sha into four patties. In a skillet over medium heat, cook patties in butter until browned. about 6 minutes on each side. Sen e on rolls with kttuce. Yields 4 servings.

Notes:

Tbsp. may be uM!d instead of ground meat for something like a hamburger. Tbsp. is especially good for those that can eat no beef.

Servings Yield:

Yields 4 servings