Chichbn Fried Venison Back Strap

Ingredients:

1 venisoft back strap steak flour
salt and pepr to taste

Instructions:

Cut venison in I” steaks. Use meat hammr to beat down and spread out to about 112″ thick cutlets. Soak in milk; dredge in flour whil wet with milk, salt and pepper to taste, and fry in hot oil in large skillet until golden brown, 4-6 minutes. Reduce grease in skillet and immedi-ately make Cream Gravy according to the separ. ite recipe found in the Side Dishes Section.

Notes:

There are so mmy wonderful ways to use and cook venison. It is an acquired tate, one you do not want to miss. Vhen frying steaks or venison. sprinlle pap1ika on the mat to tum it golden brown.

Servings Yield:

Make Cream Gravy according to the separ