Saufeed Quail

Ingredients:

1/1 tsp. salt
1/2 cup butter or margarine
1/3 cup sliced onion ‘1 tsp. pepper
1/3 cup sherry

Instructions:

Rinse quail well; pat dry with paper towels. In hoc butter in large kille saute quail until nicely browned, about 10 minutes. Add onion; cook stirring occasionally, until tender, about 5 minutes. Add saJ pepper, and sherry, mixing well; bring to boiling. Reduce heat. and simmer, covered, 20 minutes or until quail are tender. Serves 2.

Notes:

Servings Yield:

Serves 2