Ingredients:
3 lbs. boneless rolled pork loin roast
1 (16-oz.) can Jellied cranbe11ry sauce
1⁄2 c. sugar
1⁄2 c. cranberry Jui. cc
1 tsp. dry mustard
1/1 tsp. ground cloves
2 Tbsp. cornstarch
2 Tbsp. cold water
Instructions:
Place roast in slow cooker. ln a bowl, mash cranberry sauce; stir in sugar, juice, mustard and cloves. Pour over roast. Cover and cook on low 6-8 hours. Remove roast. Skin fat. Measure 3 cups, add water if necessary and put in pan. Boil. Mix cornstarch and water to make a paste; stir into gravy. Cook and stir till thicken.
Notes:
Another crock pot recipe for those busy days we all have. Tbsp. can be done the day before it is cooked and put it on the next morning for your dinner.
Servings Yield:
Make a paste
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