Gllllled Pork Chops I

Ingredients:

1/-, cup lt!mon juice;., cup butter or margarine
2 Tbsp. Worcestershire sauce;., tp. salt
1/2 tsp. pepper
4 pork chops ( l” thick)

Instructions:

Combine all ingredients except chops in small saucepan, stirring wII; bring to boil. Reduce heat, and simmer. uncovered, 15 minutes; stir occasionally. Remove sauce from heat; set aside. Trim excess fat from chops. GrilJ over hot coals 20 minutes per side or until desired doneness. Baste frequently with sauce. Yields 4 servings.

Notes:

Serve with Asparagus and Mustard Sauce, Au Gratin Potato Casserole. and Spinach Amaretto Salad. Tbsp. is just one example of the flexibility of this recipe, one that can be used in an infinite number of ways. However you choose to serve it, you will want to keep serving it over and over again. I predict there will be nothing left on the plate.

Servings Yield:

Yields 4 servings