Ingredients:
1 (5 lb.) pork loin roast
4 jars strained apricot baby food
1/3 cup honey
1/2 cup lemon juice
1/2 garlic cloves minced
1 small onion finely chopped
1 cup ginger aJe ‘1 tsp. pepper
1 Tbsp. gr. ated lemon rind
I c-m whole apricots, dr. tined
Instructions:
Combine 2 jars strnined apricots, honey, lemon juice soy sauce, garlic. onion, ginger ale, and pepper. Pour over roast; marinate overnight or at least 4 to 5 hours turning occasionally. Place in pan. Bake 350° for 3112 hours, basting fruently. Spread I jar strained apricots on top of roast during last 5 minutes. Combine remaining jar of apricots and lemon rind in a saucepan. Heat well; ser. e as a sauce with roast. Garnish with whole apricots and watercress. Serves 8.
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