Ingredients:
1/2J cup sugar
1 T. salt
2 yeast cakes, granulated
4-S cups flour, all-purpose
Instructions:
Heat I c. water with Crisco. While hot put in sugar, salt and bran. Cool to lukewarm. Dissolve yeast in 1/4 c. warm water. Add to brain mixture. After mixture cools add 1/2 c. water. Add eggs and enough flour to pull from spoon. Let double in bulk. Shape rolls and let rise 45 minutes.
Notes:
What precious memories of Aunt Nell’s rolls at all our holidays! 1 can smell them baking and know how light and flavorful they are. You will enjoy making this all time favorite and will find yourself coming back to it again and again.
Servings Yield:
Leave a Reply