Ingredients:
cups sugar
1 cup butter or creamed Crisco
6 medium bananas mashed
21/1 cup flour
1 tsp. soda dash salt
4 eggs (add beaten eggs last)
Instructions:
See Oatmeal Banana Bread for cooking intructions. Cool 45 minutes. at 450° in 2 loaf pans that have been gread or sprayed.
Notes:
Be sure to save your overripe banana. c.. for this bread. Ripe bananas can be frozen until it is time to bake. Store them unpeeled in a plastic bag.
Servings Yield:
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