Ingredients:
/1 cups flour, alJ-purpose
1 T.+
1 tsp. baking powder
1/2 tsp. baking soda
3/” tsp. saJt
1/” cup +
2 T. shortening
Instructions:
Combine flour, baking powder, soda and salt; mix well. Cut in shorten-ing with pastry blender until coarse. Add buttermilk, stirring just until moistened. Put onto a floured surface; knead 3 or 4 times. RolJ dough to 1/2 inch thickness; cut with 2-1/2″ biscuit cutter (flour the cuner after each biscuit is cut). Place biscuits on greased baking sheeL Bake at 450° for IO minutes or until golden. Yield: 14 biscuits.
Notes:
I love to make biscuits, especially buttermilk, but unfortunately I really must admit I do not measure them–just go by feel! My grand-mother taught me how to make theand it always brings back special memories. Please pass this recipe along to those in your lifo who matter to you.
Servings Yield:
Make biscuits
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