Ingredients:
1 cup all-purpose flour
1 tsp. salt
1 Tbsp. whipping or heavy cream
Instructions:
Mix flour and salt together. Make a well in center and add eggs. milk, and cream. Beat for 3 minutes. Cover batter, and chm horoughly for 2 hours. Heat iron popover pan (these can be made in custard cups also) thoroughly in a very hot oven. 450°, and grease quickly by brushing with oil. Fil1 cups almost to brim, and return. to oven. Bake for 22 minutes, then reduce temperature to 375°and bake 13 minutes longer. Loosen popovers, and serve immediately. Makes 8 popovers, to serve 4 people.
Notes:
Tbsp. is one recipe that came from a cooking class that I took in Corpus Christi, Texas many years ago. I love thequickness of preparing these, but don t forget to chill the batter.
Servings Yield:
Make a well in center and add eggs
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