Ingredients:
1/2 cup butter;., cup sugar
1 tsp. salt
1 package dry yea. st
31/1 cup flour
1⁄2 cup butter melted
Instructions:
Combine milk, butter, sugar and salt; heat till butter melts. Add yeast, stirring until dissolved. Place flour in a large bowl, add milk mixture, and stir till well blended. Cover and let rise 1 hour and 20 minutes. Roll in balls or cut in squares. Dip in butter. Layer in IO” tube pan. Cover and let rise for 45 minutes. Bake at 375° for 35 minutes, or until golden brown.
Notes:
Whenever we have a family get-together, this is one of the most requested items for me to bring. The way it is dipped in butter and layered before baking makes it very special and enjoyable to eat. A favorite of my son’s, Scott Reed.
Servings Yield:
Makes it very special and enjoyable to eat
Leave a Reply