Ingredients:
1 (1 lb.) rrozen bread, thawed
1 (1 lb.) sausag
1 medium onion, dkt-d
1 n1edium grt-en pepper, dkro; cup mushrooms, fresh, chopped (optional)
1 cup chedd. u cbt>eSe, grated
1 egg, aten
Instructions:
Thaw bread and rise. Brown sausage. onion. green pepper and mush-rooms. Drain. Roll bread dough into rectangle. Place on slightly greased cookie shed. Spread 1/2 of sausage mixture down center of loaf. Sprinkle with 1⁄2 cheese. Repeat to form another layer. Brush with beaten egg. 16 servings. Bake 375° for 20 minutes. Serve with pico de gallo, found with the Fajita Recipe.
Notes:
Tbsp. is one of those recipes that wil1 serve enough for me to make at the lake when all our family comes. Great for brunches.
Servings Yield:
Serve with pico de gallo
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