Zucchini Bread

Ingredients:

1 cup salad oil
3 eggs slightly beaten
2 cups grated r. tw zucchini
2 tsp. vanilla extract
3 cups all-purpose flour
1 tsp. soda
1/2 tsp. baking powder
1 tsp. salt
3 tsp. ground cinnamon
1 cup chopped walnuts or pecans

Instructions:

Combine oil, eggs, sugar, zucchini, and vanilla in large mixing bowl; blend well. Stir in flour, soda baking powder, salt, and cinnamon. Do not beat. Stir in walnuts or pecans. Spoon batter to 2 well-greased 81/2 x 4 1/2 x 21/s” loaf pans. Bake at 325° for 1 1/2 hours or until done. Serve for breakfast or as an accompaniment for chicken or other meat at dinner. Yields 2 loaves.