Ingredients:
1 package yeast, dry
2 T. water, warm S to
5-1/2 cups flour, all- purpose
1 tsp. baking soda
3 tsp. baking powder
4 T. sugar, granulated
1 tsp. salt
Instructions:
Dissolve yeast in warm water. Sift dry ingredients, cut in shortening. Add yeast and buttermilk, to dry ingredients. Knead to hold together, roll dough. Cut with biscuit cutter and fold in half when placed on greased cookie sheet. Bake at 400° for 15-20 minutes.
Notes:
These are priceless, and such a treat for “little folks” to Cllt them out and make rolls so they will feel like they are really making a part of the meal.
Servings Yield:
Make rolls so they will feel like they are really making a part of the meal
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