Ingredients:
2 cups all-purpose flour
1/3 cup plus
2 T. sugar
1 Tbsp. baking powder
1 tsp. salt
1 cup fresh or frozen
blueberries, tha” ed
1 egg
1 cup milk
1/2 cup butter or margarine melted
Instructions:
Combine first 4 ingredients. Add blueberries. In another bowl, beat eggand milk; stir in butter. Stir intodry ingredients just until moistened. Fill glieased or paper-lined muffin cups 2/3 full. Bake at 400° for 20-25 minutes or until muffins test done. Yields I dozen.
Notes:
I have baked these muffins more often than any other. They were a favorite at the Deli and now at home, and they aren’t relegated just to breakfast. We enjoy them for supper and for snacks.
Servings Yield:
Yields I dozen
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