Ingredients:
2 cups all-purpose flour
1/2 cup sugar
3 Tbsp. baking cocoa
3 tsp. baking powder
1 tsp. salt
1 cup milk
1 egg
1/3 cup vegetable oil
1/2 cups flaked coconut, divided
1/2 cup sweetened condensed
milk
1/2 tsp. almond extract
Instructions:
Combine first 5 ingredients. Combine milk, egg and oil; mix elL Stir into dry ingredients just until moistened. Spoon 2 T. into 12 greased muffin cups. Combine I c. coconut, condensed milk and extract; place 2 t. in center of each cup (do not spread). Top with remaining baner. sprinkle with remaining coconuL Bake at 400° for 20– minutes. Remove to wire r. ick. Yields I dozen.
Notes:
If you love chocolate. you will definitely love these muffins. Serve these to your chocolate loving friends and family and ju t Ji en to the compliments and r. ive reactions you will get. Use these “ith confidence for brunch, breakfast, or snacks.
Servings Yield:
Yields I dozen
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