Ingredients:
2 cups all-purpost flour
1 Tbsp. baking powder
1 tsp. ground cinnamon; tsp. salt
2 e s
1 cup milk
1/2 cup legetable oil
1/! cup packed brown su ar
1 tsp. vanilla e lr. tct
Topping
‘h cup butter or margarine melted; cup packed brown sugar
cup chopped pecans
Instructions:
In a large bo”l, combine flour, baking powder, cinnamon and salt. ln another bowl, at the eggs, milk. oil, sugar and vanilla until smooth. Stir into dry ingredients ju t until moi tened. Into each greased muffin cup, poem I t. burter, I t. brown sugar and I heaping T. of pecans. Top each with 1/-tcup of baller. Bake uc 350° for 15-30 minutes or until they t st done. lnven pan onto a piece of foil. Let stand for 2 minutes; rt!move p, an. Serve warm. Yidds I dozen.
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