Ingredients:
I $0.49 cent package or Angel Food Cake
5 egg yolks beaten
3/ cups lemon juice frozen hut
thawed
grated rind or
2 lemom
3/4 cups sugar
Part
2:
Instructions:
Cook, stirring over low heat until it coats spoon. Dissolve I envelope gelatin in ‘I” cup cold water. Add to above mixture while hoL Beat 5 egg whites until they form peaks. Add gradually, 3/ cup sugar. Pour over part I above. Break cake in small pieces and fold into mixture. Pour into oiled pan. Refrigerate 12 hours. Whip 1 cup cream with sugar, lemon extract. Cover top.
Notes:
Tbsp. is such a hoot because it shows this was Aunt Nell’s recipe when Angel Food Cake mix was $0.49. You may not be able to get an angel food cake mix for this amount but it isstill a great recipe to use.
Servings Yield:
Leave a Reply