Ingredients:
1/2 cups Crisco oil
2 c. sugar
2 eggs
3 c. flour
1 T. cinnamon
2 tsp. l’amilla
1/1 tsp. nutmeg
1 tsp. soda
1/2 tsp. salt
1 can apples (drained and cut)
1 c. nuts
Instructions:
Sift dry ingredients together. San a little to mix with nuts anJ add last. Mix other ingredients together, add nuts.. Bake in oblong pan for 30 minutes. Glaze with juice of 2 lemons and 1 cup powdered ugar.
Notes:
The harde t part of thi reci i finding apple. sli (not apple pie filling), but once you do, you will buy two or three cans so you can make this on a moment’s nOlil’l!. Playing lx’-lls at Ul. JMC for 14 years Ihavetakenthisto many ev nts th ysponsored, and Karen askt!d for this recipe for her files. I miss you!
Servings Yield:
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