Ingredients:
1 l package white or yellow cake
3/-, cup cooking oil
1 package lemon Jello
4 egg yolks
l/-, cup apricot nectar
Instructions:
mix 2 tsp. lemon juice Mix aJI ingredients in bowl. Beat egg whites and fold into batter. Bake in tube pan at 350° for 1 hour.
Notes:
Servings Yield:
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