Ingredients:
11/ cups sugar divided
1⁄2 cup chopped pecans
1 tsp. ground cinnamon
1⁄2 cup butter or margarine
softened
2 large eggs
1 cup mashed banana
1⁄2 tsp. vanilla extract
2 cups all-purpose
tsp. baking powder
tsp. baking soda
1/2 tsp. salt
removing from pan.
Instructions:
111cup sour cream Stir together 1/2 cup sugar, pecans, and cinnamon; sprinkle half of mixture in a well-greased 12 cup Bundt pan. Set remaining mixture aside. Beat butter at medium speed in electric mixer until creamy; gradually add remaining 1 cup sugar, beating 5-7 minutes. Add eggs, I at a time, beating just until yellow disappears. Add banana. sour cream, and vanilla, beating at low speed just until blended. Combine flour and next 3 ingredients; fold into butter mixture. Pour half of batter into prepared pao; sprinkle with remaining pecan mixture. Pour other half of mixture into cake, on top of pecan mixture. Bake at 350° for 50 minutes, remove from heat and allow to cool lightly before
Notes:
Tbsp. is a great coffee cake that is rich enough co serve as sert for your dinner party, or to your afternoon coffee club, or definitely as a simple de sert any time you need one. Your guests will not believe that you made suchafantasticcakefor them, but that justadds to the fun.
Servings Yield:
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