Ingredients:
2-11?c. flour
!IJ c. sugar
1/2 tsp. baking powder
/. i tsp. baking soda
1 tsp. salt
3/4 tsp. nutmeg
1/2 tsp. doves
!/J c. shortening (CmenJ
!J, c. buttermilk
/.&c. bananas, mashed (or
3)
eggs, beaten
Sea Foam Frosting
2 egg whites, unbeaten
1-1/4 c. brown sugar ST. water
1 tsp. ‘anilla
D-ash salt
such
a special cake, one that everyone!loves.
Instructions:
Sift dry ingredients. Add hortening, buttermilk, and bananas; mix until damp. Beat for 2 minutes. Add eggs. Bake in three 8″ or two 9′”greased and floured pans at 350° for 30 minuces. Spread frosting between layers. Top with banana slices. Fro t top. Combine whites, sugar, water and salt in top of double boiler. Beat to mix. Place over boiling water. Beat until in aks–7 minutes. Add vanilla.
Notes:
Tbsp. was a favorite of the tc!nnis cro d! The frosting mak s this
Servings Yield:
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