Ingredients:
1 c. whipping cream
1 c. Kahlua or other coffee-flavored liqueur ‘h c. creme de cacao ‘h c. Amaretto
1 tsp. Galliano
2 tsp. instant coffee granules
8 ke cubes Shaved chocolate (optional)
Instructions:
Combine first 7 ingredients in container of electric blender; process until smooth. Serve in chilled champagne glasses. Garnish drink with shaved chocolate, if d!!sird. Yidds 4 cups.
Notes:
A very special mea1 can be ended wich this dessert. Your guests will love the taste and you will enjoy the last minute quickness of this recipe. VELVET ILUThffiR 1 jigger Kahlua ‘fl jigger cointreau Add ice cream Mi x m If;2 J igger banana liqueur blender. Makes 4 drinks Velvet Hammer #2: I 1/2 oz. Vodka 1 Tbsp. Creme de Cacao 1 Tbsp. Light Cream Shak th e w1 ice and strain into cocktail glass. MakesI drink Velvet Hammer #3: I 1/2 oz. Strega 1 Tbsp. light cream 1 oz. Creme de Cacao (White) Shake with ice and strain into cocktail glass. MakesI drink. Tbsp. is such a great dessert recipe from years gone by–1don’t; en member where it came from, but I love it! I like to serve it ter dmner after everyone has returned to the Jiving room.
Servings Yield:
Serve in chilled champagne glasses
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