White Cake (Bakery Type)

Ingredients:

2 3/4 cups flour
1 3/4 cups sugar
1 tsp. salt
1 tsp. baking powder
1/2 cup shortening
1/2 cup milk
4 egg whites
1 1/2 tsp. vanilla
1 tsp. almond flavoring

Instructions:

Blend all ingredients together except part of the milk, the egg whites, and the flavorings. Add unbeaten egg whites, remaining milk, and flavorings. Beat about 1 1/2 to 2 minutes. Bake at 350°F for 25 minutes.

Notes:

I will ne,1er forget getting this recipe from my mother’s good friend, Gina Scott. My Mom and she were both very supportive of my cooking and baking. With its delicate flavor and luscious white chocolate icing. this moist pound cake is a classy conclusion to any m a. l.

Servings Yield:

Yields 12 servings