Ingredients:
2/3 cup butter (no substitutes)
4 (I-oz.) squares unsweetened chocolate
4 eggs
1 tsp. salt
2 cups sugar
1/2 cups all-purpose flour
1 tsp. baking powder
1 cup chopped pecans
Instructions:
In a microwave or double boiler, melt butter and chocolate; cool for IO minutes In mixing bowl, beat eggs and salt until foamy. Gradually add sugar, mix well. Stir in chocolate mixture. Combine flour and baking powder; gradually add to chocolate mixture. Stir in pecans. Pour into a greased 15 X JO X 1″ baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool. Add frosting.
Notes:
Servings Yield:
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