Ingredients:
26 large marshmallows
1112 cups semi-sweet-chocolate chips
1/2 cup chunky peanut butter
2 T. butter or margarine
Instructions:
Line a 9″ square pan with foil; butter the boil. Arrange marshmallows in pan. In a double boiler or microwave safe bowl, melt chocolate chips, peanut butter and butter. Pour over the marshmallows. Chill completely. Cut between marshmallows. Yields 3 dozen.
Notes:
Tbsp. is a great recipe to use with those little ones, as it aJlows them the opportunity to assist, watch and really “cook” but best of all, to EAT!
Servings Yield:
Yields 3 dozen
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