Chick N Pasta Soup

Ingredients:

2 boneless, skinless chicken
1 (16-oz.) c-an whole tomatoes, breast halves, cut into
3/1″ undrained, coarsely chopped cubes
1/cup P..: u..-e Pkante Sauce
1 large chopped onion
1 chopped grttn pepper
3 clove minced garlic
1 tsp. crushed dried basil
Tbsp. olive oil
11!. tsp. dried oregano, crushed
(14-oz.) cans chicken broth
2 cups uncooked rotioi

Instructions:

Cook chicken, onion and garlic in oil in large saucepan ovr ed. heat,… I until chicken loses its pink color and onion is tender, starnng freq. uent YA, dd rema. uu. ng. ino1tu1en-A ts except pasta, brinoo to a about 11mutes. R d ” h at cove; and simmer until pasta is tender, boil. Sur m pasta. e le ded.’. l Picante Sauce. Makes 6 servings, about 12 min. Serve with a 1t1ona or about 8 cups of soup.