Ingredients:
1 1/2 cups sifted flour
1/2 tsp. baking soda
1/2 tsp. salt
1/2 cup shortening
1 cup sugar
1 egg
1 Tbsp. lemon juice
2 tsp. grated lemon rind
1/2 cup finely chopped pecans
Instructions:
Measure flour, soda, and salt into a sifter. Cream shortening with sugar until fluffy; beat in egg, lemon juice, and rind. Stir in pecans. Sift in flour mixture, blending well to make a soft dough. Shape into 2 long rolls, wrap in waxed paper, and chill overnight. Slice dough 1/4-inch thick and place on cookie sheets. Bake at 375°F for 8 minutes or until golden around the edges. Cool completely on wire racks.
Notes:
Servings Yield:
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