Ingredients:
1/2 stick butter or margarine
1/4 cup green peppers and onions
2 small cans cream of mushroom soup
2 small cans cream of chicken soup
1 can Ro-Tel
1/4 lb. Velveeta or similar cheese
3 cups milk
1 can chicken chunks or chopped cooked chicken
6 corn tortillas
Instructions:
Melt 1/2 stick margarine or butter. Brown 1/4 cup green peppers and onions in melted butter. (or use dried chopped onions). Add 2 smal1 cans cream of mushroom soup, 2 smal1 cans cream of chicken soup, 1 can Ro-Tel, 1/4 lb. Velveeta or similar cheese), 3 cups milk, 1 can chicken chunks or chopped chicken (amount to taste. Heat thoroughly. Before serving, add 6 corn tortillas, tom into quarters. Serve hot.
Notes:
One of my favorite soups to make, and everyone loves it! It can be made and served in a crock pot which I love to do and this recipe was given to all the family because it is so fast and easy.
Servings Yield:
Serve hot
Leave a Reply