Ingredients:
J cup buUer, softened
1/1 cup granulated sugar
2 tsp. vanilla
1/2 tsp. salt
2-1/2 cups flour
Instructions:
Cream butter with sugar, vanilla and salt. Gradually tir in flour. bl nd-ing well. Chill dough J-2 hours or until easy to handle. Shape into I-inch balls. Place 3″ apan on ungreased cookie heet. RoJI in powdered sugar whiJe warm.
Notes:
Tbsp. is a favorite of everyone, and o imple to make. It can be rolled in red and green sugar at Christmas but regular white powdered sugar is festive enough.
Servings Yield:
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