Ingredients:
1/2 cup butter or margarine
‘/, cup firmly packed hrown sugar
3 eggs
1 (12-oz.) package semi-sweet chocolate morsels, melted
2 tsp. instant coffee powder
2 tsp. rum extract
1/2 cup all-purpo flour
1/2 cup thopped ns.
divided
I unhaked
9″ pastry shell “hipped cream optional
Instructions:
Cream butter and sugar; add eggs, one at a time. beating well after each addition. Add melted chocolate, coffee powckr, and rum extract. Stir in flour and I c. pecans. Pour into p try shell; sprinkle “with remaining pecans. Bake at 375° for 25 minutes or until done. Cool; top with whipped cream, if desired. Yield one 9″ pie.
Notes:
I love this pie recipe and I am confident that it will become one of your favorites also. Because it is so rich. serve small pieces with whipped cream and be prepared to receive lots of compliments and requests for the recipe.
Servings Yield:
Yield one 9” pie
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