Pear Pie With Strudel Topping

Ingredients:

Over
2 cups sliced unpeeled fresh Bartlett pears.

Instructions:

pour a mixture of 1/2 cup sugar, 2 T. nour, 1/2 t. salt. 1 egg,. 1/2 L vanilla and 1 cup dairy sour cream. Spoon into a 9″ unbaked pastry hell and bake al for 35 minutes. Then top with a streus«!I topping made by combining 1/2 c. butter with 1/2 c. flour, ‘I” c. sugar and I L cinnamon_ Bake an additional 10 minutes or until golden brown on top.

Notes:

Servings Yield: