Creml Of Cauliflo7Er Soup

Ingredients:

4 Tbsp. butter
2 Tbsp. chopped onion
3 celery ribs, minced
4 Tbsp. flour
4 cup chicken stock
2 cup milk or cream, scalded salt nutmeg paprika

Instructions:

Cut cauliflower into florets and cook until tender. Drain and reserve liquid and 1/3 florets. Put remaining florets through blender. Melt butter and saute onion and celery until tender. Stir in flour. Slowly stir in stock and bring to a boil. Add strained cauliflower and milk. Add reserved florets and seasonings. Serves 6.

Notes:

Servings Yield:

Serves 6