Ingredients:
Charlotte’s Deli;., cup butter
2 (18-oz.) cans tomato juice croutons
1/2acup onion chopped
2 (101/i-oz.) cans beef broth grated Parmesan cheese
Instructions:
Combine butter, onion, juice, broth and bay leaf. Simmer for 1 hour. Garnish with croutons and cheese. Serve in smal1 cups as an appetizer or as a soup. Cheese wafers are a tasty accompaniment to this. Great for those cold winter evenings!
Notes:
Always a hit! I have used this as an appetizer, cocktail before dinner, first course, and main course soup. Tbsp. has been so popular and I treasure having this recipe. However you use it-you’ll love it! Linda Ridout really loves this and it always reminds me of those school teaching years in Comfort with her when we had it at meetings.
Servings Yield:
Serve in smal1 cups as an appetizer or as a soup
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