Sweet And Sour Portijguese Soup

Ingredients:

I medium chopped onion
1/2 pound smoked turkey
2 stalks celery, cut into
1/1 inch sausage, cut into
1/2 inch slices slices
3 clove minced garlic
1 large baking potato, peeled
3 T. vegetable oil and cut into
1⁄2 inch pieces

Instructions:

S c. beef bouillon or broth 1 c. catsup 4 c. coarsely ch. opped cabbage 3⁄4 c. Pace Picante Sauce (1/1 medium head) 2 T. cider vinegar 1 (16-oz.) can kidney beans, I large green bell pepper, cut undrained into 1/1 inch pieces Cook onion, celery and garlic in oil in large saucepan 4 min., stirring occasionally. Add remaining ingredients except green pepper; bring to a boil. reduce heat, cover and simmer 35 minutes. Stir in green pepper; simmer uncovered IO minutes. Serve with addiitional Picante Sauce. Makes 8 servings, about 13 cups. Soup may be refrigerated up to 3 days or frozen up to 3 months. Team it with a favorite crusty bread, corn bread, or warm tortillas for a. great supper or lunch.

Notes:

Tbsp. sounds like a lot of trouble, but can be done ahead of time and heated up for your supper.

Servings Yield:

Serve with addiitional Picante Sauce