Ingredients:
2 (10-oz.) packages frozen chopped broccoli, thawed
1 (103/41-oz.) can cream of mushroom soup, undiluted
1 (4-oz.) cup shredded sharp Cheddar cheese
1/4 cup mayonnaise
2 eggs beaten
1 tsp. grdted onion
3/4 cup cheese-Oavored crdcker crumbs
Instructions:
Drain broccoli between paper towels. Combine uncooked broccoli and next 5 ingredients, mixing well. Spoon mixture into lightly greased 2 qt. casserole. Sprinkle with cracker crumbs. Bake. uncovered. at 350° for 30 minutes. Yields 6-8 servings.
Notes:
Broccoli Casserole is a standard favorite with many different entrees. Topped with cheese-flavored cr. icker crumb it will be a favorite at supper clubs and church dinne too. Don’t be surprised when they ask you to bring this to the family gathrings and get-to-gether’s.
Servings Yield:
Yields 6-8 servings
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