Ingredients:
1/2 cup cream
2/3 cup corn syrup
2 Tbsp. hotter
2 Tbsp. rum, br. indy, or
1 t. vanilla
Instructions:
Wash and core apples. Place in circle in JO” coming skillet or oblong dish. Stir together cream, syrup, and butter. Pour over apples. cook in microwave uncovered for 8-9 minutes. Let stand 3-4 minutes. Remove. Add rum, or vanilla to cream mix. ture. Mix.. Cook 4-5 minutes. Pour over apples. (Also see Creamy Butterscotch Sauce in Sauce section)
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