Cauliflover And Chiies Casserole

Ingredients:

1 (4-oz.) can whole green chiles, drained
1 medium caulinower, cut into nowerets
2 (8-01..) cups shredded Monterey Jack cheese
1/2&cup all-purpose flour
1/2 cups milk divided

Instructions:

Cut green chiles in half lengthwise. Line the bottom of a lightly greased IO X 6 X 2″ baking dish with chiles. Set aside. Arrange cauliflower on a steaming rack. Place over boiling water; cover. Steam 7-10 minutes or until crisp-tender. Drain. Place on chiles; sprinkle with cheese. Combine flour and 1/2 cup milk. stirring until smooth. Add remaining milk and eggs, stirring well. Pour over cheese. Bake at 350° for 35 minutes or until mixture is set Yields 6 servings.

Notes:

I really made this casserole, liked it and would make it again. Cauliflower is one of those vegetables we tend to forget many times but this recipe will delight you and make you glad you remembered it.

Servings Yield:

Yields 6 servings