Al Td Cheese Muffins

Ingredients:

2 cups self-rising flou
1⁄2 tsp. baking soda
1 cup milk
1/4 cup mayonnaise
112cup finely chopped fu. lly
cooked ham
112cup shredded cheddar
cheese

Instructions:

Combine flour and baking soda. Combine remaining ingredients; stir into dry ingredients just until moistened. Fill muffin cups 2/3 full. Bake at 425° for 16-18 minutes. Yields about l dozen. *As a substitute for each cup of self-rising flour, place l 1⁄2 t. baking powder and 1/2 t. salt in a measuring cup. Add enough all-purpose flour to equal 1 cup

Notes:

These hearty, savory biscuit-like muffins are delicious at break-fast or accompanying a hearty bowl of soup.

Servings Yield:

Yields about l dozen