Alth1T Nells Bran Rolls

Ingredients:

1/2J cup sugar
1 T. salt
2 yeast cakes, granulated
4-S cups flour, all-purpose

Instructions:

Heat I c. water with Crisco. While hot put in sugar, salt and bran. Cool to lukewarm. Dissolve yeast in 1/4 c. warm water. Add to brain mixture. After mixture cools add 1/2 c. water. Add eggs and enough flour to pull from spoon. Let double in bulk. Shape rolls and let rise 45 minutes.