Ingredients:
1 (16-oz.) package frozen
cherries, untbawed
1 (16-oz.) package frozen blueberries, unthal ed
1/2acups sugar divided
112cup all-purpose flour
1 Granny Smith apple, peeled
and chopped
S slices Sara Lee Classic White
Bread
1⁄2 cup butter or margarine
melted
I large egg
2 Tbsp. all-purpose flour
1 tsp. vanilla extract
1 tsp. sugar
Instructions:
with vanilla ice cream. Stir together chenies, blueberries, ‘1 cup sugar, 1/2 cup flour, and chopped apple. Place in lightly greased 8″ sq. baking dish. Trim crusts from bread slices; cut each slice into 5 strips. Arrange bread strips over fruit mixture. Stir together butter, l c. sugar, egg, 2 T. flour, and I t. vanilla; drizzle over bread strips. Sprinkle bread strips evenly with 1 t. sugar. Bake at 350° for I hour and 15 minutes or until golden and bubbly. Makes 4-6 servings. dish, or go all out and serve it as the rfect dessert at any meal, topped
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