Ingredients:
1/2 cup chopped onion ½ cup water
4 eggs well beaten
1/.acup fine dry bread crumbs dried oregano, crushed ps Tabasco Sauce
2 cup shredded natural Cheddar Cheese
2 (6-oz.) cans marinated .
artichoke hearts, drained and finely chopped
Instructions:
onion in water until tender, about 5 min., dntln. In boI,omine eggs bread crumbs, salt, pepper, oregano, and hot sauce. Sur m omon, ch,eese, and artichoke8′ Spread in greased 11 X 71/2″ pan. Bake at 3.50° 1 for 17-18 min. Cut . I .. Strips, if desired. M:es 6:::rve hot, garnished with pimiento
Notes:
11t·is appetizer looks te · though it has a lot of ow-,,1· mptmg, s easy to nibble on, and even lne,’-ulCnts is ea t these will make a special hitwith’ y O prepar_e.1 promise that someone w·11 request the rec.ipe. your dmner or recept1on guests’ and
Servings Yield:
make a special hitwith’ y O prepar_e
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