Ingredients:
20 slices white bread crusts removed (3-oz.) blue cheese 1 (8-oz.) package cream cheese, softened 1 ea beaten
1 (14-‘/1-oz.) can asparagus spears, drained 1 cup butter or margarine
Instructions:
melted Use a rolling pin to flatten eachs raceo f bre.ad. CombIIinSeprbeluade cehveeensley, cream cheese, and egg in a small bowl, nuxing we …–.. lice of on bread, covenng to edges. Place 1 a.sparagu. s .spearlotendbull#. Place bread, roll up, and secure with 3 toothpicks. Dip 10 me -(conlinued) 2 hod: 0 1gt for-k::. Years-g)/ninu;;;:,;!i: ether and each 011 into 3 ‘ I Panies. He ro a rnagazin appetizers. does’n t crumbrlee ISa fi e and h _1nger food tht ve njoyed or dnp When th a is bite size, ey are eaten.
Notes:
Servings Yield:
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