Ingredients:
l (32-oz.) package rrozen Southern-style bash browns
l (16-oz.) container sour cream
2 c. (8 ounces) shredded Cheddar cheese
l (103/4-oz.) can cream or mushroom soup
1 small onion, finely chopped;., tsp. pepper
2 cups crushed cornflakes cereal
1/2 c. melted butter
Instructions:
Stir together first 6 ingredients in a large bowl. Spoon potato mixture into a JightJy greased 13 X 9 inch baking dish. Sprinkle evenly with crushed cornflakes, and drizzle evenly with butter. Bake at 325° for 1 hour and 20 minutes or until bubbly.
Notes:
Tbsp. is such a great standard recipe that is loved by so many people. I love to prepare this when we are at the lake house and entertaining a group for breakfast. Get up early and get it in the oven. It is also great as a side dish on the dinner menu with either beef or chicken.
Servings Yield:
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