Balsatllc Pork Chops

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Ingredients:

 

S boneless pork loin chops
(1/2″ thick)
1/2, tsp. lemon-herb seasofting
2112 Tbsp. all-purpose
1 Tbsp. olive oil
2/1 cup balsamic vinegar
1/2? cup chicken broth

Instructions:

 

Sprinkle pork evenly with seasoning and flour. Cook. pork in hot oil in large skillet over medium heat 4 minutes on each side or until browned. Remove from skillet, and keep warm. Add vinegar and broth to skillet, stirring to loosen particles from bouom. Coo stirring often. over medium heat 5 minutes or until slightly thkkened Spoon sauce over pork, and serve immediately. Yields 5 servings.

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